RECIPES X

KITCHEN BASIC CONCEPTS

Water and fat are the main elements playing in any recipe, they cannot mix themselves without a third ingredient, an emulsionant. Some recipes could have only water or only fat.
Techniques to extract the fatty side of an ingredient
Techniques to extract the watery side of an ingredient
Techniques to extract both sides of an ingredient intencionately.
Example: Lemon have the Lipo aromas wich are present in the color skin, and the watery aromas wich are present in the juice.
Simple recipes to keep in the fridge or the cupboard to be used after